| CT wine country tour |
| A meeting at the Sur-la-Table in Canton for a cooking lesson or cooking challenge |
| Ingredient meetings. (such as Wine or fruit?) |
| Joint meeting with another club |
| Mediterranean |
| Indian |
| Seafood |
| Tropical (for the summer) |
| Cajun |
| CT Grown / Local Harvest |
| "Fire and Ice" (bring something spicy and something soothing to contradict it) |
| Oktoberfest |
| A meeting where we really think about the presentation (Maybe even photographing dishes before eating them, since we have a number of good photographers in the club). |
| Gadget meeting: Everyone bring a favorite gadget and demonstrate it. It should have been used to make that night's dish. |
| Invite one of the local "foodie" celebs to join us: Prudence Sloan, Faith Middleton, Bonnie Tandy Leblang |
| Russian |
| Greek |
| Mediterranean |
| Pies and baked goods |
| Middle Eastern |
| Tex-Mex |
| Smoked foods |
| Mexican |
| Citrus-or-all fruit |
| Cooking with wine |
| Prepared under 30 minutes |
| French |
| Super foods |
| All cold foods |
| Comfort foods |
| Brunch |
| German/Bavarian |