| Time | 4PM | |
| Theme | Chinese | |
| Place | Lem's | |
| Toastmaster | ||
| Timer | ||
| Ah/Gram | ||
| GE | ||
| Word | Harvey | |
| Humor | Linda | |
| TT | Joe | |
| Speaker 1 | Lem | |
| Speaker 2 | Paul Young | Speech from Persuasive Speaker advanced manual |
| Speaker 3 | ||
| Appetizer | Meatballs and dipping sauce | Harvey |
| Potstickers and dipping sauce | Ruth | |
| Beverage | Wine and Beer | Ray |
| Oolong tea, Decaf Hazelnut Coffee | Lem | |
| Bread | ||
| Pasta | ||
| Soup | Hot and Sour Soup | Don |
| Salad | Dolly | |
| Raman Noodle Salad | Paul Young | |
| Entre | General Tso's Chicken | Joe |
| Twice-Cooked Pork | Lem | |
| Side | Chinese Rice | Linda |
| Stir Fried Vegetables with Chinese Bacon | Richard | |
| Vegetable | ||
| Dessert | Arnie |
| Raman Noodle Salad | |
|---|---|
| 2 packages of chicken ramen noodles | Break up the noodles |
| 16 oz shredded cabbage 1 C sunflower seeds [optional] 2-4 green onions chopped [optional] | Mix with the noodles |
| Dressing: 4 Tbsp sugar 6 Tbsp Vinegar 1 tsp pepper 1 C Vegetable oil 2 pkgs of Ramen noodle seasonings |
whisk dressing together, pour over salad, thoroughly mix. You can wait until the last minute to put the dressing on; experience is that the noodles will usually stay crisp for a day or two with dressing on. |