CCAT Russian Easter

Saturday, April 30, 2005

@ The Home of Paul Iltchenko and Susan Troupe

Menu

 

Appetizers

Wine-Ray Johnson

Wine Chart-Susan Troupe

Eggplant Caviar on Russian Black Bread made with Spelt*Dolly Reed

Soup

Borsch Ukraine Style* (sour cream optional)Susan Troupe

Salad

SaladTomato, Apple and Scallion*Lem Manchester

Salad-Mushrooms with Oranges*Joe Zafian

Dinner

Curry Dahl with Broccoli*--Paul Iltchenko

Turkey Meatloaf*--Paul Iltchenko

Pork Roast and French cut green beans*Don Logie

Breaded Brussels SproutsRuth Zafian

Desserts

Kulich and Syrnaia Paskha (Easter Cake)-Paul Iltchenko

Strawberries Romanov /w real whipped cream or Tofutti*--Deb Grehn

Party Favors=Chocolates in Easter Eggs and PeepsSusan Troupe

Beverages

Wines*-Ray Johnson

Assorted Coffees & Teas (Caffeine and Decaffeinated), Soda*Sue & Paul

 

*=Dolly Friendly (no beef, wheat, gluten, or dairy)

For more non-dairy and wheat free recipes go to:

www.allocca.com (friend of Paul & Sue) and/or contact Dolly Reed

 

Agenda & Roles

 

Wine & Appetizers

ToastmasterPaul Iltchenko

Word of the DayDeb Grehn

TimerSusan Troupe

Grammarian-Arnie Grot

Table Topic MasterJoe Zafian (Theme: Unusual Holidays in April)

Soup & Salad

SpeakerRay Johnson Alternative Energy

SpeakerDolly Reed Cooking with Wheat Substitutes

Dinner

General Evaluator-Lem Manchester

Business MeetingPresident Arnie Grot

 

Adjournment

Desserts & Coffee & Teas