Several members wanted to do spicy food, but were aware several members didn't like it.
(Personally I was intrigued by Dolly's Habanero chili...and also intimidated by it).
So we compromised: Fire and Ice where we bring something hot and something cooling to go with it.
| Time | 4PM | ||||
| Theme | Fire and Ice | ||||
| Place | Rich's | ||||
| Agenda | |||||
| Name | Role | Course | Fire | Ice | |
|---|---|---|---|---|---|
| Richard Frantz | Host | Entree | BBQ Sandwiches | Milk shakes/ice cream | |
| Jerry | GE | Entree | Hoisin Pepper Chicken | ||
| Sashi | Appetizer | Chicken Pastries | |||
| Paul and Sue | Appetizer | Sammosas | |||
| Ruth | SP | Dessert | Spicy Gelatin Mold | Cool sauce | |
| Joe | Appetizer or Entree | Fire and Ice Shrimp Salad | |||
| Lem | Dessert | Impossible Pumpkin Pie/Ice cream | |||
| Don | TM | Vegetable curry/Chutney or relish | |||
| Linda | HUM | Soup | Brazilian Black bean soup | Either yogurt, sour cream or rice | |
| Harvey | Side | Cornbread and Sausage stuffing | Cranberry Sauce with Orange and Rosemary | ||
| Paul Young | Topics | Entree | BBQed chicken in Medium, Hot and Blazin' form | Bleu cheese dressing | |
| Ray | WAG | Beverage | Wine to blend with fire | Wine to cool the mouth | |
| Dolly | TMR | Habanero chilli | Ice wine | ||
Attendance:
Speech:
Business meeting