| Menu - Greek | ||
|---|---|---|
| Beverage | Wine | Ray Johnson |
| Appetizer | Stuffed Grape Leaves | Elaine |
| Appetizer | Herb & Feta balls | Linda |
| Appetizer | Hummus | Leslie Fredrick |
| Appetizer | Snow pea salad | Harvey Schroeder |
| Entre'e | Spanakopita | Sharon Roth |
| Entre'e | Kota Riganati (Chicken with Oregano) | Richard Frantz Jr. |
| Side | Rice/Spinach | Leslie Fredrick |
| Side | Eggplant Xenos | Don Logie |
| Side | Country Bread | Arnie Grot |
| Side | Macedonian Cabbage Salad (Makedoniki Salata) | Lem Manchester |
| Dessert | Greek lemon cake | Doug Cloutier |
| Dessert | Baked apples with baklava filling, gluten and dairy free | Jerry |
| Dessert | baklava | Jerry |
| Dessert | Halvas me Amygthala: Halvas (Semolina Pudding) with Almonds & Raisins | Paul Young |
| CCAT Club Contest Spring 2010 |
|
International Speech Contest 1st: Jerry Aiyathurai 2nd: Elaine Koziatek Tall TalesContest 1st: Leslie Frederick 2nd: Arnie Grot |
During discussion we concluded that by "broadening the definition of pizza" we could fill all the courses of a regular meeting.
There are dessert pizzas (I once made one that had a crust of boughten sugar cookie dough, spread with cream cheese and topped with strawberries).
Jerry has a recipe for tortilla soup he's going to adapt to pizza.
Elaine suggested a 'salad pizza' where the crust is replaced with a lettuce leaf.
A canape is basically an appetizer consisting of something on a bite size piece of bread, i.e. a very small pizza.
I was thinking of taking a pizza, rolling it up, putting it in a bread pan to bake and calling it a bread course with sauce on the side. I was disappointed to discover it already had a name, Stromboli, but I'm still going to make it and claim it is for the bread course.