Minutes of CCAT Gourmet, Sunday April 18th, 2010

Menu - Spanish
Beverage Wine Ray Johnson
Appetizer Chips and Salsa Sharon Roth
Appetizer Shellfish in garlic, wine and chorizo sauceJoe Zafian
Appetizer Tomatoes Rellenos Sashi Aiyathurai
Appetizer Patatas Bravas Jerry Aiyathurai
Soup White garlic Soup Elaine Koziatek
Soup Black Bean Soup Richard Brown
Salad Ensalada Mixte (Spanish mixed green salad) Dolly Reed
Entre'e Paella Ruth Zafian
Entre'e Pollo con Arroz Lem Manchester
Entre'e Calamares con Guisantes (squid with garlic and peas)Paul and Susan
Side Spanish Cucumber SaladDoug Cloutier
Side   Don Logie
Side Acelgas con Pasas Y Pinones (Spinach with Raisons and Pine nuts)Paul and Susan
Side Berengena con Vinegreta (grilled eggplant in tomato vinaigretteDolly Reed
Dessert Flan Sharon Roth
Dessert Chocolate IndulgenceRichard Frantz

Word of the Day: Exemplary

Speeches: Sharon Roth, #5 from the advanced manual Story Telling, "Bringing history to life"  
 

Business meeting

Division C contest is Tuesday April 21st in Marlborough

Dues are due. 13 paid so far. Update: we reached 20 paid members approximately April 20th.

Nominating committee is looking for volunteers

May meeting the theme will be Caribbean hosted by Ray and Dolly. There will be a wine tasting at Rosedale farms (about a mile from the meeting place) before the meeting. Details to follow.

Paul Iltchenko of this club will be running for LGM and is looking for our support.

Dolly read will be running the Effective Listening Module at the May 12th Wednesday meeting.

 
 
Back to CCAT History
Last updated 4/24/2010 9:35:36 AM