2009-2010 CCAT Gourmet Food Themes

 

 

Italian

 

Chocolate

 

Backyard Barbecue

 

Thai

 

Appetizers and Hors d'Oeuvres

 

Greek

 

Chinese

 

Prepared in under 30 minutes

 

Organic/Healthy

 

New England/Yankee

 

Brazilian

 

Caribbean

 

African

 

Japanese

 

Nuts and seeds

 

The noble Onion

 

Shrimp

 

Personal Favorite Dish

 

Grab Bag: Draw a person and select their dish for them

 

Grab Bag: Draw a course and a mystery ingredient

 

Smoked

 

Spanish Tapas

 

MiddleEastern Meze (like a Tapas)

 

North African Tagines

 

Sicilian

 

Cooking with Wine

 

Fruit

 

South American

 

Chilean

 

Argentina

 

Peruvian

 

Brazilian

 

French regional: Provencal

 

French regional: Marseilles

 

Chili Cookoff

 

Most unusual pasta sauce

 

Most creative pizza

 

Tailgate

 

Spanish

 

Scandinavian

 

British Isles and Irish

 

 

Recently used last

 

Healthy

2008 June

 

Jamaican

2008 July

 

Summer Cookout

2008 August

 

Wine trail

2008 September

 

Octoberfest

2008 October

 

Fire and Ice

2008 November

 

Holiday Brunch

2008 December

 

Photogenic Presentation

2009 January

 

Mediterranean

2009 February

 

Indian

2009 March

 

French

2009 April

 

Mexican

2009 May

 

Cajun

2009 June

 

Connecticut Grown

2009 July

 

 

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Last updated 10/4/2009 3:00:44 PM